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Alain Ducasse 여름 학기 수업

프랑스엥포 │ 2019-03-29

HIT

1753

 "Chef Entrepreneur Certificate". 

 

Dates: June 11 to August 2, 2019

Price: 6800 € tax included

 

The group will be limited to 10 participants to allow a quality exchange between students and the teacher chef.

 

Modules are focused on practice and include:

- Bases, stocks, juices and condiments

- Vegetables and cereals

- Poultry and meat

- Fish and shellfish

- Basics of restaurant pastry

- Cuisine “Nature”

- Fundamentals of Mediterranean cuisine

- Economy and cost management

- Visit

- Final exam




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